ingredients
oleaginous peeled potatoes, vegetable oil + same amount of butter (butter puritani will use only) on each large potato a small clove of garlic finely chopped, salt and black pepper to taste, parsley finely chopped,
introduction

Do not indicate amount of very exceptional, because each is able to predict, are necessary for the main dish. I guess we all have the melounovac, this is the clue to prepare melon balls, here it remains applicable to potatoes. For us to get buy potato balls, so to save time, I have, however, the council will prepare at home. They may be prepared ahead and stored covered in salted water in the refrigerator. They can also fry forward and then just warmed naprudko. It’s very quick and easy dish, but it looks elegant and tastes great;)
procedure

Potatoes dry and help melounovace (large part) of them vykrajime balls. They can be kept in a bowl full of water in the refrigerator overnight.

Beads in the towel pat dry. Basins for heavy (I use cast iron) melt the butter with the oil and add potato balls there. Fry is so long (10-15 minutes), and outside are roasted and golden brown, crispy and soft molded inside. The Basin and every moment we shake it, the ball will roll on the pan and uniformly with Brown. Towards the end add garlic only for so long, that was softened, but the sandwich.

Toasted remove to colander to odkapal excess fat. Then divide the plates (usually an odd number of the person), sprinkle with parsley and add the rest of the food there.