Perfect Baked Beans on Toast
published by G T Carapiet on Apr 18, 2011
Recipe to make the perfect beans on toast.
Ingredients:
Bread
Baked Beans/ Baked Beans with Mini Sausages
Cheese
Butter
Pinch of pepper
Method:
1. Heat Baked Beans/Baked Beans with mini sausages in a pan on the stove. Avoid microwave as this normally draws out flavour.
2.While heating up the beans add butter to make the sauce more creamy and thicker. This improves the taste by far.
3. Cook the toast but don’t cook for too long. Keep the Bread slightly soft with a little crunch and then butter.
4. Stir in a pinch of butter into the beans and then pour onto the toast.
5. Great on some cheese.
And your perfect beans on toast is complete.
# 1 by Lilliana F
April 18th, 2011 at 8:31 am #
mmm…. beans. Don’t know why it’s classed as dairy though?
We put cheese in with the beans it our house to make cheesy beans, thickens up in the same way the butter does, and tastier than grating it on top (for me, I dont like raw cheese)