Pretzel-crusted Drumsticks
published by starrleena magic on Jul 27, 2011
W/ their pretzel coating, these drumsticks satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! Serve them w/ rice, buttered broccoli spears & oven-fresh rolls.
Prep: 10 min.
Bake: 50 min.
1/2 c. butter, melted
1 tsp. cayenne pepper
1/8 tsp. garlic powder
1 c. finely crushed pretzels
1/4 c. chopped pecans
1/2 tsp. pepper
1 1/2 – 2 lbs. chicken drumsticks
In shallow bowl, combine butter, cayenne & garlic powder. In another shallow bowl, combine pretzels, pecans & pepper. Dip chicken in butter mixture, then roll in pretzel mixture.
Place in greased 13×9x2″ baking dish. Bake, uncovered, @ 350 deg. F. for 50-55 min. or til chicken juices run clear, turning once.
Yield: 5 servings.
Image via Wikipedia
