Savory Buttered Loaf
Savory Buttered Loaf.
Cut 1-pound loaf French bread into 1-inch slices or 1-pound
loaf Vienna bread into 1/2-inch slices or split 8 large individual
club rolls. Spread generously with one of the Butter Spreads
Reassemble loaf or rolls; wrap securely in 28×18-inch piece of
heavy-duty aluminum foil. Place on grill 4 inches from medium
coals. Heat loaf 15 to 20 minutes, rolls 10 to 12 minutes,turning
once. 24 to 28 slices rolls.
Butter Spreads: Cream 1/2 cup soft butter or margarine with one
of the following:
Garlic- 1 medium clove garlic, crushed.
Onion-2 tablespoons minced onion or snipped chives.
Seeded-1 to 2 teaspoons celery, poppy or dill seed.