Cut 1-pound loaf French bread into 1-inch slices or 1-pound

loaf Vienna bread into 1/2-inch slices or split 8 large individual

club rolls. Spread generously with one of the Butter Spreads

(below)
Reassemble loaf or rolls; wrap securely in 28×18-inch piece of

heavy-duty aluminum foil. Place on grill 4 inches from medium

coals. Heat loaf 15 to 20 minutes, rolls 10 to 12 minutes,turning

once. 24 to 28 slices rolls.

Butter Spreads: Cream 1/2 cup soft butter or margarine with one

of the following:

Garlic- 1 medium clove garlic, crushed.

Onion-2 tablespoons minced onion or snipped chives.

Seeded-1 to 2 teaspoons celery, poppy or dill seed.