What do you need: 3 eggs; 3 scoops of butter; salt; white pepper

What do you do: First, crack the eggs into a bowl, beat the eggs with a fork and add salt and white pepper. Then warm up a frying pan over medium heat and put a scoop of butter into the pan to melt. Now add the eggs to the pan and use a spatula to keep the eggs from sticking to the pan. When the eggs start to scramble, take the pan off the heart, add the rest of the butter then put the pan back on the heat to melt the butter.

Bon appétit!