Ingredients1/4 cup clariified butter

• Juice of 4 limes

• 1/2 tsp mustard seeds

• 1 bay leaf, crumbled

• 1 tsp turmeric

• 2 cups rice, half cooked and drained

• 1 cup chopped cashewnuts

• 1/2 tsp cayenne pepper

•  1 cup grated unsweetened coconut

• 1 tsp of salt

• 1 tblspn chopped coriander leaves optional

Method

Heat the butter in a pan, and fry mustard seeds until they pop. Add bay leaf, turmeric, chopped cashewnuts, cayenne pepper and salt. Fry over very low heat for 3 minutes, stirring constantly. Add to it rice, along with coconut, coriander leaves and lime juice and mix well. Cover tightly and put in a 350 degree oven for 15 minutes