MIX:

1 8-ounce cream cheese

1/2 pound butter or margarine (melted)

Add 1 small grated sweet onion or onion salt

1 or 2 teaspoons lemon juice

1 to 2 cups shrimp

Pinch salt (depending on whether you use onion or garlic salt above)

4 teaspoons mayonnaise

Garlic powder t o taste (depending on whether you used onion or garlic salt above)

Mix together and refrigerate. Hollow out a round of sourdough french bread. Use pieces to dip in then break off loaf an eat. This is best made the day before and refrigerated and then brought back to room temperature before serving as it makes it easier to dip.