Ingredients

• 2 squash (any variety) diced
• 1/2 onion (yellow) diced
• 1 – 2 tomatoes sliced and diced
• 2 jalapenos sliced and diced
• Monterrey Jack Cheese – enough to cover the top of your sauce pan
• 1 tablespoon of Butter
• corn tortillas

Directions

Start by melting your butter first. Next, add your onions, tomatoes and jalapenos, and saute until onions are clear in color. Then add your squash and mix for a moment. Lastly, add your cheese and cover to let simmer until squash is cooked. When your spicy squash is cooked, you’re done. Heat some tortillas, add and serve

Prep Time: 5 Min
Cook Time: 20 Min
Total Time: 25 Min
Servings: 4