Stuffed Baked Tomatoes
published by ceegirl on Mar 20, 2010
Stuff it up.
6 medium firm-ripe tomatoes
1/4 cup minced onion
1 1/2 cups fresh or frozen corn kernels
1/2 cup shredded Monterey Jack cheese
Salt and pepper to taste
3 tablespoons butter
1 clove garlic, minced
2 medium green bell peppers, finely chopped
2 tablespoons fresh coriander, minced
Fresh coriander sprigs
Method: Preheat oven to 350f. Grease a shallow baking dish. Trim stems off tomatoes, and then discard. Scoop out pulp, leaving 1/2-inch-thick tomato shells. Take shells and invert on paper towels and drain. Chop and drain pulp, then reserve. Heat butter in skillet over medium heat until hot. Add onion and garlic. Saute’ for three minutes, until soft. Add tomato pulp and saute’ for one more minute. Add corn and peppers. Saute’ until corn is crisp-tender, for about three minutes. Remove from heat and let stand ten minutes or until slightly cool. Add cheese, coriander, salt and pepper. Mix well. Spoon mixture into the tomato shells. Place shells in baking dish and bake 15 minutes or until vegetables are heated through. Serve with coriander spigs as garnish.
# 1 by deep blue
March 20th, 2010 at 6:37 pm #
A tempting treat. Looks tasty.
# 2 by joyhyena29
March 20th, 2010 at 6:38 pm #
sounds delicious^^,
# 3 by Joie Schmidt
March 20th, 2010 at 8:33 pm #
Sounds very good!
Blessings.
Sincerely,
-Liane Schmidt.
# 4 by patampar
March 20th, 2010 at 8:51 pm #
tomatoes are rich in lycopene
# 5 by pattiann
March 20th, 2010 at 11:18 pm #
You certainly give us yummy recipes.
# 6 by Tina Cassello
March 20th, 2010 at 11:28 pm #
I sure wish I could taste this. It sounds delicious. I would rather have someone else cook it for me than do it myself though.
# 7 by Snooky
March 21st, 2010 at 1:27 am #
Now I have something else to try when my tomatoes get ripe.
Thanks
# 8 by The Last Ogre
March 21st, 2010 at 1:28 am #
Good recipe. Thanks for the share!
# 9 by Snooky
March 21st, 2010 at 1:29 am #
This is so funny, as I am reading this reciepe an advertisement for Mrs dash keeps popping up. I use a ton of that stuff.
# 10 by Carol M Creasey
March 21st, 2010 at 5:54 am #
Very nice recipe, thanks.
# 11 by Lord Banks
March 21st, 2010 at 7:00 am #
Yum yum sounds delicious, good write. LB
# 12 by standingproud
March 21st, 2010 at 7:07 am #
I would eat these and lots-Fanks
# 13 by yes me
March 21st, 2010 at 9:32 am #
nice share cheers.
# 14 by Sourav
March 21st, 2010 at 2:37 pm #
Thanks for the recipe!
# 15 by giftarist
March 21st, 2010 at 2:38 pm #
Seems good.
# 16 by TheOnlyTrueWriter
March 21st, 2010 at 4:07 pm #
Very nice recipe
I think I’ll make some right away 
# 17 by papaleng
March 22nd, 2010 at 9:55 am #
Seems delicious
# 18 by Atanacio
March 22nd, 2010 at 12:20 pm #
sounds good