Stuffed Mushrooms
published by DA Cournean on Apr 12, 2009
Great for hors d’oeuvres or a buffet item.
Ingredients
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1 lb. moonlight mushrooms
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1/4 lb. crab meat - chopped
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1/2 cup breadcrumbs
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1/2 cup shredded cheddar cheese
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1/2 tsp. chopped garlic
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1/4 tsp. lemon pepper
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1 egg
Method
Wash mushrooms quickly, do not soak. Remove stems. Arrange on baking tray sprayed with butter spray. Mix remaining ingredients; fill each cap with as much as it will hold. Sprinkle top with Parmesan cheese.
Bake at 400 degrees for 15 to 20 minutes. Serve hot. Garnish with parsley.
# 1 by nobert soloria bermosa
April 12th, 2009 at 10:10 pm #
mushrooms plus crabs-this recipe must be very good,thanks
# 2 by Luffy12
April 14th, 2009 at 8:16 am #
hmhmh yummy
# 3 by CutestPrincess
April 16th, 2009 at 1:40 pm #
sounds so delicious…
# 4 by jo oliver
April 23rd, 2009 at 8:43 pm #
never heard of moonlight mushrooms? I will look for them. This sounds so good. A must try.