Ingredients:

• 1 cup warm water 1/2 cup pizza sauce
• 2 tsp. dry yeast 1 cup cheese, grated
• 1 tsp. salt favorite toppings
• 1 Tbsp. Oil
• 3 cups all-purpose flour

Method:

1. Add dry yeast to warm water, stir
2. Add salt and oil, stir
3. Add one cup of flour, stir with a wooden spoon
4. Add remaining 2 cups of flour, stirring well after each addition
5. Turn dough onto a lightly floured counter and knead briefly until smooth, about 5 minutes
6. Divide dough amongst kitchen group. Shape into a ball. Place onto parchment lined cookie sheet and flatten, shaping into a round, flat pizza.
7. Spread pizza sauce onto dough
8. Add favorite toppings. Cover with plastic wrap, label and refrigerate until tomorrow.

Next Day

Bake at 450 degrees for about 20 minutes or until crust is a golden brown and the cheese has melted.