Ingredients
Serves 4 4 tomatoes, 2 spring onions delicious, 60g butter, 3 tablespoons brandy 60 g freshly grated Parmesan cheese, salt, pepper, 200 ml cream

Procedure

Infuse tomatoes, peel, flesh cut them into cubes. Delicate, clean and wash the onions, odkrojíme it a few wheels and take off the party. Cut the rest and cook about 5 minutes. in butter.

Pour in brandy, then add tomatoes and parmesan cheese, salt and pepper. Pour in cream and boil everything. Serve the sauce to the finished dish makaronům and even then sprinkle with onion rings.

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