Traditional Bangali Food – Bhuna Khichuri
published by King Raj on Jun 8, 2012
Its one of the very old and traditional recipes of Bangladeshi. One of the main dishes.
Ingredients:
4 medium potatoes (cubed)
1/2 tsp red chilli powder
1/2 tsp sugar
1/2 tsp turmeric powder
1 1/4 cup green gram split, (moong dal) roasted
250 gms cauliflower florets250 gms.
6 cup water (approx)
salt to taste
6 green chillies
1 1/4 cup rice1 1/4 cups
2 tsp cumin powder
1/2 cup peas
For The Seasoning
4 tblsp butter
2 Bay Leaves
3 Red Chillies Whole
4 Green Cardamoms
6 Cloves
2 Cinnamon 1 inch pieces
How to make khichuri :
- Roast moong dal, cut cauliflower florets and slit green chillies.
- Make a paste of turmeric powder, cumin powder and red chilli powder.
- Wash rice and drain.
- Take sufficient water in a big size pot and stir fry dal and rice in it.
- When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
- In the meanwhile dal and rice will also be cooked.
- Make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute.
- Stir in the flavor mixture into cooked khichuri.
- Serve hot with pure ghee on top.
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# 3 by Chris Bailie
June 8th, 2012 at 10:30 am #
Nice recipe, thank you for sharing.
# 4 by RemieRyan
June 8th, 2012 at 8:20 pm #
This must be muy sabroso!
# 5 by Safa
June 9th, 2012 at 3:30 am #
We are quite familiar with bangali foods..
# 6 by Eiddwen
June 9th, 2012 at 4:31 am #
Mmmm another delicious soundig recipe for me to try.
Thanks for sharing.
Eddy.
# 7 by elee
June 9th, 2012 at 7:38 am #
it seems the flavor of this described food is nice , the pictures are self compounding and saying its delicacies. plenty of oil and side ingredients though are some of very hot spices it shows the near delicacy of the described food.
# 8 by Moses Ingram
June 9th, 2012 at 9:08 pm #
Thank you for sharing.
# 9 by thresiapaulose
November 27th, 2012 at 7:24 am #
Tasty Bengali food. Thanks Raj.