Ingredients
4 trout, salt, ground cumin, flour, butter, peeled and chopped almonds

Procedure
Fish Wash, dry, on both sides and the inside with salt and caraway seeds, lightly coat in flour.

Inside each trout and put a bit of butter until butter is naskládáme vytřeného pan. On each fish still lay a slice of butter.

Put pan in oven heated to 220 ° C and bake until soft (15-20 minutes).

Pan Heat the tablespoon of butter and roast almonds on it.

Trout on a platter sprinkled with almonds and garnish with lemon.

Serve with boiled potatoes and lettuce.