Ingredient  Tuna Rice Bake

 2 tablespoons butter

 1 clove garlic,crushed

 1 onion, sliced

 2 stalks celery, sliced

 1 tablespoon plain baking flour

 1 cup milk

 2 eggs

 1/4 cup grated cheese

 425g (13 1/2oz) can tuna, drained and flaked

 salt

 pepper

 2 cups cooked long grain rice

 chopped parsley.

Directions  Tuna Rice Bake

 Melt butter in saucepan. Add garlic, onion and celery. cook until  onion is clear. Stir in flour, cook until frothy. Gradually add milk,  stirring constantly until mixture boils and thickens. Remove from  heat. Add eggs and cheese, beating until well combined. Stir in tuna.  Season with salt and pepper to taste. combine tuna sauce and rice.  Pour mixture into greased ovenproof dish. cook at 180 degrees C  (375F) for 20 minutes or until golden. Garnish with parsley. Serve  hot or cold.