Ingredients

• 225g. plain flour
• 4 level teasps. baking powder
• 1 level teasp. salt
• 25g. butter or marge
• 150ml. cold milk

Method

1. Sift flour and baking powder into a bowl.
2. Rub in butter or marge.
3. Add milk at once and using a round edged knife mix to a soft dough.
4. Turn out onto a floured surface, knead to a small ball.
5. Leave to one side.
6. Divide into 2, roll out each into a round about 25cm.
7. Transfer to 2 greased baking trays.
8. Spread with tomato puree or any other pizza filling desired i.e. fresh tomatoes,
9. mushrooms, salami etc.
10. Cover with cheese.
11. Bake for 20-25 min’s. in a hot oven 200c. 400f. gas 6.
12. Cut and serve, but don’t forget the filling will be hot !!