Fillet of Sole Veronique

published by mdkshareef on Oct 16, 2011

Fillet of Sole Veronique is hot recipe for taste.

Ingredients:

4 fillets of sole (1 pound)

1 tbsp flour

1 tbsp salt

¼ tbsp white pepper

2 tbsp special margarine

½ cup dry white wine

1 tbsp lemon juice

¾ cup skim milk

¼ cup seedless green grapes

Procedure:

Wash and dry the fish; season with ½ tbsp salt and the pepper. Melt 1 tbsp margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350 degree oven 15 minutes or until fish flakes easily when tested with a fork.

Melt the remaining margarine in a saucepan. Blend in the flour and remaining salt. Add the milk, stirring steadily to the boiling point. Cook over low heat 5 minutes. Sprinkle the grapes around the fish and pour the sauce over all. Place under the broiler until delicately browned.