Jakarta – The word “rica” ​​though shall always attached to the delicious dishes from Minahasa. Rica itself actually means chili or chili. So, chili whether that be a “silver bullet” to make dishes delicious Minahasa?

One of the legendary rica cuisine and often carry as souvenirs to Jakarta is the head of RM rica grilled fish in the village of Sukur Sukur Jaya, Airmadidi. Restaurants outside the city is very popular and are always looking for fans. Finally, since a few years ago, this restaurant opens branch in Megamas, recreation and shopping areas most elite in Manado.

Main dish RM Sukur Jaya is the head snapper baked with a seasoning rica. Head of most small-sized fish priced Rp 37.5 thousand. The portion is enough to feed one person with a normal level of voracity. If you want a more stable, have a message that a large portion of the price of USD 40-45 thousand. However, when dining alone, you should order a super-sized fish head, with prices between USD 80-100 thousand. Mantaaapfff!

Fish head just next door. So can imagine how big the size of snapper fish life. After cleaning, lemon dikucuri Cui (kasturi limes, lemons chinese), the head of this fish is baked on top of coconut shell charcoal. After a half-baked, covered in thick mashed rica (sambal) applied to the entire surface of the fish’s head, and continued to fire until cooked.

Grilled fish head rica super-pedis are guaranteed to make heads sweating from the crown. Fatty meat attached to bones so the head was torn off immediately. The meat savory, sweet, spicy sauce with a savory dressing. Mak nyuoosss! Tapping, jo!

Once tried, directly sakauw alias so addictive. All who have tasted grilled fish head rica is sure to come back again to enjoy it again and again.

Appropriate companion to grilled fish head rica is a stir-fry or papaya flower spikes (fern), stir-fry. If you want a more fleshed fish, please message bobara (pompano) or garopa (grouper) fuel. Baked squid are also champions.

If allergic to fish or do not like fish, the only non-seafood that can be ordered here is chicken woku blanga – a fragrant and delicious cuisine is my favorite. However, because the chickens are rarely booked in this restaurant, raw materials prepared in a state of frozen chicken, which takes about half an hour to serve this dish.