Bacon Wrapped Scallops
published by KittyK on Dec 1, 2011
While I prefer to cook these on the Barbecue, they can be put under the broiler as well. Scallops are a mild shell fish and one of my favorites.
Bacon Wrapped Scallops with Pineapple
5 Slices Bacon, (cooked but not crisp)
1 Lb. Medium Scallops
1 Fresh Pineapple (canned chunks if out of season)
8 Grape Tomatoes
1 Sweet Onion, peeled and cut into chunks
1 Tsp. Worcestershire Sauce
1 Tbsp. Fresh Lemon Juice
3 Tbsp. Butter, melted (Olive Oil may be substituted)
12 Mushrooms, fresh and medium size – optional
Salt and Fresh ground black pepper to taste
12 wooden skewers
Cut cooked bacon into pieces so that pieces are long enough to wrap around scallops. Wrap all scallops with the bacon. Alternate pineapple, tomato, bacon wrapped scallops, onion and mushrooms* onto wooden skewers.
In a small mixing bowl combine Worcestershire sauce, lemon juice and butter and season with salt and pepper to your liking. Brush mixture generously over skewers and place on the grill. Cook for approximately 6 minutes, rotating skewers and basting ingredients during the cooking time. Serve with rice, zucchini squash and a green salad and enjoy!
Serves 4
# 1 by gungun
December 1st, 2011 at 3:23 am #
good one
# 2 by CHIPMUNK
December 1st, 2011 at 6:48 am #
This sounds a delicious treat thanks for sharing your creative recipes
# 3 by foxpete88
December 1st, 2011 at 10:24 pm #
delicious…thanks
# 4 by ImKarn23
December 2nd, 2011 at 5:46 am #
Some of your recipes reinforce how truly boring my eating habits are..lol
# 5 by Vicky247
December 2nd, 2011 at 10:47 am #
Well written report thanks for the share.
# 6 by SharifaMcFarlane
December 3rd, 2011 at 6:56 pm #
Pork and seafood. Mouthwatering.
# 7 by Joe Ram
December 6th, 2011 at 5:08 pm #
a nice one.
# 8 by misterdd
December 9th, 2011 at 4:48 pm #
tasty
# 9 by Kristie Claar
December 19th, 2011 at 9:58 am #
Bacon makes everything good! Love bacon!