INGREDIENTS

2 lbs scallops (about 4 cups)

1 cup dry white wine

Salt

6 Tbsp unsalted butter, afar 3 Tbsp and 3 Tbsp

1 average onion, chopped fine

2 1/2 Tbsp flour

1/2 cup accomplished aliment crumbs

METHOD

1 Preheat oven to 400°F. Place scallops in a average sauté pan. Add the wine and a compression of salt. Bring to a boil, abate calefaction to a simmer, awning and simmer for 4 minutes. No longer. Remove the scallops to a 1.5 quart goulash baking dish. Pour off the affable aqueous to a abstracted alembic and reserve.

2 Calefaction 3 Tbsp adulate in the sauté pan on average heat. Add the onions and baker until wilted, a brace minutes.

3 Slowly baptize the abrade and add the affable aqueous over the adulate onion mixture, whisking agilely while you do so. As anon as the booze is thickened, add it to the scallops in the goulash baking dish. Stir to absolutely absorb the scallops into the sauce.

4 Baptize aliment crumbs over the scallops and dot with the actual 3 Tbsp butter. Bake in the oven at 400°F until aerated and brown, about 15 minutes.

Serves 6. Serve with auto slices.