Baked Stuffed Fish

published by mdkshareef on Oct 5, 2011

Baked Stuffed Fish is hot recipe.

Ingredients:

4 pound striped bass, pike or white fish

1-½ tbsp salt

½ tbsp thyme

¼ tbsp chopped green olives

¼ cup chopped celery

½ chopped onions

¾ tbsp freshly ground black pepper

3 tbsp special oil

Procedure:

Have the fish split and boned for stuffing. Season with 1 tbsp salt, ½ tbsp pepper and the paprika. Soak the bread in the milk and mush smooth.

Heat 1 tbsp oil in a skillet; sauté the onions, celery and mushrooms 10 minutes. Remove from the heat; mix in the olives, thyme, mashed bread and the remaining salt and pepper. Stuff the fish and close the opening with skewers or by sewing.

Heat the remaining oil in a baking dish. Place the fish in it and bake in a 350 degree oven 20 minutes. Pour the sherry over it and bake 40 minutes longer or until browned and fish flakes easily when tested with a fork. Baste frequently.