Baked Stuffed Lobster makes a rich an hearty seafood style addition to dinner. This savory flavor of Lobster, stuffed with a plethora of tasty ingredients is to die for. Treat Yourself to this Luscious, Home Made Bake Stuff Lobster. Making this seafood dish could not be easier with preparation around 20 minutes an the cook time about an hour in no time You will have this tasty flavorful Bake Stuffed Lobster.

Ingredients

• 2fl oz Vegetable Oil
• 1 Large Onion (Finely Chopped)
• 4 Garlic Cloves (Finely Chopped)
• 9oz Tomato Purée
• 5fl oz Red Wine
• 8oz Canned Clams (Cooked with Juice)
• 1lb White Breadcrumbs (Dried)
• 1-1⁄2 teaspoons Oregano (Dried)
• 1 Teaspoon Garlic Salt
• 1 Tablespoon Parmesan Cheese (Freshly Grated)
• 1 tablespoon Flat Leaf Parsley (Fresh Chopped)
• 3 or 4 Medium or Large lobsters

Preparation

Preheat the oven to 400°F. Heat the oil and sauté the onion and garlic in a frying pan over a medium heat for about 5 minutes until they are translucent.  Add the tomato purée and cook for 3 minutes, then add the wine and the clams and their juice. Cook for 5 minutes. In a large mixing bowl, mix together the breadcrumbs, oregano, garlic salt, Parmesan and parsley. Make a well in the middle, and pour in the sauce. Stir and mix into a very soft dough. Cover and set aside.

Put each lobster on a chopping board, and stuff carefully with the prepared mixture, making sure that the holes are well filled. Push the halves together to encase the stuffing. Repeat the exercise with the remaining lobsters and stuffing. Lightly grease a baking tray, and place the lobsters on it. Bake in the oven for 45–60 minutes, checking halfway through. Best served hot with a crisp green salad.