INGREDIENTS:

• 300 grams fish fillet
• Salt and pepper
• 2 tablespoons desiccated coconut
• 1/2 cup bread flour
• 2 fresh eggs, scrambled
• 1/2 cup breadcrumbs
• 2 cups cooking oil
• 1/4 piece lemon wedge
• Tartar  sauce (store-bought)

PROCEDURE:

• Sprinkle fillet with salt and pepper on both sides.
• Add desiccated coconut for first coating.
• Sprinkle with flour, dip in scrambled egg and coat with breadcrumbs.
• Heat oil in pan and fry fillet until golden brown. Garnish with lemon wedge and serve with tartar sauce.