Canapes with Caviar

published by Stotinka5 on Jul 2, 2010

Wine appetizer.

Ingredients:

8 slices bread for toast

4 tbsp mayonnaise
1 red onion
1 tbsp caviar
1 tbsp red caviar
1 lettuce
pickled baby gherkins

Pickled baby onions

Corn and capers for garnish

 

Preparation:

Toast in the toaster. Cut them into bits. Spread them with mayonnaise and cover with lettuce leaves. Top place circle red onion and sprinkle with paprika or w caviar. Rings can be served with pickled baby gherkins, pickled baby onions, corn, and capers.

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