This enjoyable recipe for crab and crispy noodles are delectable. Deep fried rice noodles are delicious, the crispy taste mixed with crab meat and a tasty dressing makes this seafood dish a memorable delight. That is really easy to make in just under 45 minutes.

Ingredients

• Vegetable Oil for Deep Frying
• 2oz Chinese Rice Noodles
• 2 Cooked Crabs
• 4oz Alfalfa Sprouts
• 1 Small Iceberg Lettuce
• 4 Sprigs of Fresh Coriander (Chopped)
• 1 Tomato (Peeled and Diced)
• 4 Sprigs of Fresh Mint (Roughly Chopped)

Ingredients  For the Dressing

• 2fl oz Vegetable Oil
• 1 Tablespoon Sesame Oil
• 1⁄2 Fresh Red Chilli’s (Seeded and Finely Chopped)
• 1 Piece Preserved Stem Ginger in Syrup
• 2 Teaspoons Syrup from the Preserved Ginger
• 2 Teaspoons Light Soy Sauce
• Juice of 1⁄2 Lime

Preparation

To make the dressing, combine the vegetable and sesame oils in a bowl and add the chilli’s, ginger and syrup, soy sauce and lime juice. Heat oil in a saucepan over a high heat and fry the noodles, one handful at a time, until crisp. Lift out and place on paper towel to drain off any excess oil.

Next Flake the white crab meat into a bowl, and mix well with the alfalfa sprouts. Then put the lettuce, coriander, tomato and mint in a serving bowl, pour the dressing over and toss lightly. Place a nest of crispy noodles on top, then add the crab meat and alfalfa sprouts and serve.