Crab Casserole Recipe
published by Earth Mother on Jun 10, 2010
Yummy and Free Recipes!
Ingredients:
- 1/2 cup Crisco
- 1/2 cup chopped green pepper
- 1/2 cup flour
- 1/2 tsp salt
- 1 cup milk
- 1 cup crab meat
- 1 cup shredded American cheese
- 1/2 cup chopped onion
- 1/2 tsp dry mustard
- 1 1/2 cup drained canned tomatoes
- 2 tsp Worcestershire sauce
Instructions:
Use a double boiler. Melt Crisco in the top. Add green pepper and onion. Cook until tender about 10 minutes. Blend in the flour then add milk, cheese, and mustard. Cook, stirring constantly, until cheese is melted and mixture is very thick. Add the crab meat, tomatoes, Worcestershire sauce and salt. Put in a casserole dish.
Biscuit Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shredded cheese
- 2 tsp Crisco
- 1/2 cup milk
Mix the biscuit ingredients only until flour is damp. Drop by the teaspoon on top of the crab mixture in the casserole dish. Bake at 450 degrees for 15-20 minutes.
# 1 by pearl2010
June 10th, 2010 at 7:59 pm #
Sounds a good recipe. Thanks for this.
# 2 by Joie Schmidt
June 10th, 2010 at 9:58 pm #
This sounds incredible!
Blessings.
Sincerely,
-Joie Schmidt.
# 3 by Peter Kanai
June 11th, 2010 at 4:21 am #
Wow, another recipe for the coming weekend, it will keep me busy for sure, real nice!
# 4 by Ruby Hawk
June 11th, 2010 at 1:54 pm #
sounds like good cooking to me.
# 5 by Melody SJAL
June 12th, 2010 at 1:55 am #
I love crabs. Nice recipe.
# 6 by janet Trieschman
June 13th, 2010 at 12:24 am #
I love crab but the 1/2 cup of crisco scares me