Crab Salad
published by unicorngirl2006 on Apr 17, 2012
—
2 packages lemon jello
2 cups hot water
1 cup cold water
1 tablespoon lemon juice
1 tablespoon vinegar
1/4 teaspoon salt
Let this stand until partially set, and then add:
1 cup cream, whipped
1 cup stuffed green olives, chopped
6 cups hard boiled eggs
When hard, unmold on lettuce leaves and top with dressing made with; (mixed together)
1 1/2 cups mayonnaise
1 0r 2 cans crab meat
