Creamy Baked Macaroni Recipe
published by bearhugs on Dec 30, 2009
This is a yummy baked macaroni recipe for everyone to enjoy!
Creamy Baked Macaroni Recipe
Ingredients:
Elbow macaroni – about 500 g.
Ground beef
Chopped Onions
Chopped Garlic
Hotdogs – sliced into diagonal pieces
Tomato sauce – about 394 ml
Sugar, ground black pepper
3 T. butter or margarine
Evaporated milk
Velvetta quick-melt cheese
Method to Cook the Baked Macaroni:
Cook the elbow macaroni pasta al dente (cooked by still firm).
Drain with cold water. Set aside.
Saute the ground beef in onion and garlic.
Add 1 can of tomato sauce.
Add the sliced hotdogs.
Season with sugar and ground black pepper.
Then make the white sauce:
In a saucepan melt 3 tablespoons of butter or margarine.
Add 1 big can of evaporated milk.
Next add the shredded Velvetta quick-melt cheese.
Cook in low heat until melted.
Next it’s time to assemble everything:
Mix the macaroni and tomato sauce mixture.
Pour the white sauce on top.
Bake at 350 degrees for about 20 minutes.
Best served hot.
Yum!
Enjoy your creamy baked macaroni!
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# 1 by pearl2010
December 30th, 2009 at 10:59 pm #
Yummy!!! I like this.