Deep Fried Fish Recipe
Delicious fresh cod fillets fried to perfection in a simple egg and flour batter. This deep fried fish recipe is really easy to make and in only about 30 minutes, You could be enjoying this great recipe.
Who doesn’t like cod fillets dipped in a mixture of flour and egg, then deep fried to a crunchy golden brown. Cod tastes so good when it is deep fried. Everyone needs to have some fresh fish in there diet whether its cod or Your favorite fish. It is one of the best thing, You can eat. So give this tasty deep fried fish recipe a try.
- vegetable oil (for deep frying)
- 11oz plain flour
- 3 teaspoons salt
- 2 teaspoons baking powder
- 2lb cod fillets (or favorite fish)
- 2 eggs
- 9fl oz milk
- 2 tablespoons olive oil
Start by preheating the oil to 350°F, in a deep fryer or a wok. Next in a bowl, mix the flour, salt and baking powder. Then dredge the cod fillets in the flour mixture, shaking off any excess and reserve the remaining mixture for later.
Lightly beat the eggs with the milk and olive oil. Then mix in the reserved flour mixture and beat until it is smooth. Then dip the cod fillets into the batter, and deep fry until crunchy and golden brown. Drain any excess oil on kitchen paper, and serve straight away with a side of fresh vegetables or french fries.