Fresh Salmon with Garlic and Coriander
published by ceegirl on Feb 8, 2010
This is for someone who loves salmon.
2 teaspoons olive oil
Image via Wikipedia
1 pound salmon fillets. skin removed
2 cloves garlic, finely minced
1 tablespoon minced fresh coriander
splash of hot pepper sauce
juice and pulp of lime
juice and pulp of lemon
minced scallions and tomato slices, garnish
Method: Heat a nonstick skillet over medium-high heat, then add oil. When oil is warm, add fillets and saute’ for 4 or 5 minutes on each side, until just about cooked through. Handle salmon gently to keep pieces whole. Add garlic, coriander, hot pepper sauce, lime and lemon to the skillet and cook for about 1 minute. Do not allow coriander to turn brown. Remove fillets from skillet and refrigerate, covered, until chilled. To serve, place on a serving platter, sprinkle with scallions and add tomato slices. 4 servings
# 1 by chantell
February 8th, 2010 at 8:25 am #
Thanks for the share. I have to try that
# 2 by sambhafusia
February 8th, 2010 at 8:27 am #
seems delicious..
# 3 by Darla Cooke
February 8th, 2010 at 8:54 am #
I love salmon! Thanks for the great recipe!
# 4 by Moira62
February 8th, 2010 at 9:06 am #
Great recipie,Thanks for sharing it
# 5 by Wiggles18
February 8th, 2010 at 9:20 am #
That sounds scrumptious.
# 6 by drelayaraja
February 8th, 2010 at 10:10 am #
Yummy.. looks great
# 7 by Atanacio
February 8th, 2010 at 10:12 am #
this I am going to try
# 8 by Ranjan Mathews
February 8th, 2010 at 10:19 am #
The recipe is yummy even for a vegetarian like me.
# 9 by Inna Tysoe
February 8th, 2010 at 11:08 am #
Sounds delicious.
Inna
# 10 by Guy Hogan
February 8th, 2010 at 11:17 am #
All of these ingridients are great.
# 11 by qasimdharamsy
February 8th, 2010 at 11:31 am #
Nice one…thanks for that….
# 12 by Milton H Peebles III
February 8th, 2010 at 2:41 pm #
The title alone made my mouth water. This sounds so good.
Take Care, DreamSweet and Let Your Heart Shine
~ milty
# 13 by Carol M Creasey
February 8th, 2010 at 5:33 pm #
Sounds great, thanks for sharing.
# 14 by VTech
February 8th, 2010 at 9:20 pm #
great article
# 15 by maranatha
February 9th, 2010 at 1:08 am #
I never would have thought to serve it chilled. Sounds good!
# 16 by alensmith
February 9th, 2010 at 2:41 am #
well looks good will try to make today
# 17 by AussieSheila
February 9th, 2010 at 3:31 am #
I’m going to try this – I love salmon! Thanks for sharing.
# 18 by albert1jemi
February 9th, 2010 at 5:17 am #
excellent share
# 19 by Julie McMurchie
February 9th, 2010 at 10:06 am #
Thanks for the great salmon recipe.
# 20 by Hushboo
February 9th, 2010 at 3:51 pm #
That sounds great… mmmmm!!
# 21 by Eunice Tan
February 10th, 2010 at 12:54 am #
I wish to do the recipe.
# 22 by deklin42
February 10th, 2010 at 12:17 pm #
Thanks for the recipe. Sound delicious. I gotta try to make this one day.
# 23 by Rockwall
February 11th, 2010 at 4:15 am #
good recipe, im kinda hungry now
# 24 by Alyse Busher
February 11th, 2010 at 12:33 pm #
Garlic and Coriander with Fresh Salmon. Wow! Scrumptious and I love olive oil so you’ve got Omega-3 and hydroxytyrosols together to boot! Unfortunately, I don’t live anywhere near fresh salmon so I order it online (http://www.order-salmon.com/ ) and the good news is that it is delivered right to my door. Thanks to you, now I have a really cool recipe I can try out.
Alysse
# 25 by csr20008
February 11th, 2010 at 5:18 pm #
a great reciepe.Recenly we started eating Salmon.
# 26 by Priyanka D
February 16th, 2010 at 2:43 pm #
Sounds yummy!! I will surely give it a shot!!
# 27 by meyers lemons
April 30th, 2011 at 2:19 pm #
One question that I have is, how much and how often should we eat salmon? Here is what I have found to be a pretty good summary of recommendations by experts on that question at http://www.order-salmon.com/how-much-salmon-per-person-salmon-ounces-per-week.php Do you happen to have any newer information on this? If I eat salmon, does this mean I don’t have to take fish oil capsules?
Suresh