Fried Crispy Fish
published by judith nisha on Sep 17, 2008
Bring the flavor of Indian food into your kitchen.
Ingredients
- 2 promfrets,cleaned ,sliced
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp turmeric powder
- 1 tsp coriander leaves,ground
- 1 cup rice flour
- oil for frying
- lemon slices
- salt to taste
Preparation
- Wash fish slices.
- Marinate the fish slices with other ingredients except flour and oil.
- Rub in the masala and marinate for 30 minutes.
- Heat one cup of oil in a a pan .
- Add salt in a bit in the flour.
- Before frying the fishes dip them in the flour and fry it till cooked.
Serve hot with lemon.
# 1 by Lauren Axelrod
October 19th, 2008 at 6:37 pm #
Wow, I love Indian food and so does my fiance. This sounds wonderful judith. I’m putting a link to this recipe on my blog http://www.laurenaxelrod.blogspot.com
# 2 by judith
October 21st, 2008 at 8:28 am #
thank u lauren
# 3 by priya
January 8th, 2009 at 1:49 am #
very nice one