Serves: 2
Prep time: 30 minutes
Cooking time: 7 minutes

Ingredients

• 1/8 teaspoon saffron
• 1/8 teaspoon salt
• ¾ cup cream
• ¼ cup chicken stock
• 1 tablespoon white wine
• For the fish
• 2 red snapper fillet
• ½ cup fresh milk
• ½ cup all-purpose flour
• Salt and pepper to taste
• 3 tablespoons butter

Method

1. Make the saffron cream: In a mortar and pestle, grind saffron with salt
2. Simmer all ingredients including saffron. Reduce until slightly thick.
3. Soak red snapper in milk for 20 minutes
4. Take fish out of the liquid, season with salt and pepper, then dredge in flour
5. In a nonstick pan, pan-fry fillets in butter
6. Serve with saffron cream