Goan Style Masala Fried Fish
published by avissado on Sep 2, 2012
This recipe makes a fantastic party snack food or main course depending on the size of fish, but of course!
Goan Style Masala Fried Fish
Fish fillets
Turmeric
Red Chili Powder
Lime juice
Salt
Beaten egg
White Flour for dusting(optional)
fine semolina or rava
half cup vegetable oil for frying
Method:
Prepare a marinade using juice of one lime or lemon, 1 teaspoon of turmeric powder and 1 teaspoon of Red Chili Powder, and salt(as per your taste, but of course!). Marinate fish fillets in the prepared lemon(lime) juice and spice sauce for at least half an hour.
When you are ready to fry the fish, dip each fillet in beaten egg and then coat each side lightly with white flour(optional, you may choose to skip this step), before coating fillet fully with semolina.
Heat oil in pan and fry fish on both sides.
Serve hot with salad.
# 1 by jennifer eiffel01
September 2nd, 2012 at 4:30 pm #
This looks great!
# 2 by smokychristine
September 2nd, 2012 at 6:03 pm #
I like the idea of lime in the marinade.
# 3 by Kai Vicky
September 2nd, 2012 at 6:09 pm #
I love fish, so I’ll try this out for sure.
# 4 by norlaw
September 2nd, 2012 at 6:21 pm #
Sounds good. Must try. Thanks for checking out my articles.
# 5 by stevetheblogger
September 2nd, 2012 at 8:05 pm #
When can I come for dinner
Best Wishes
stevetheblogger
# 6 by Kharla Jolly
September 2nd, 2012 at 8:58 pm #
Sounds wonderful, thanks for a nice share!
# 7 by Marquis de Joker
September 3rd, 2012 at 10:58 am #
Who’s up for some fishing heh heh
# 8 by lauralu
September 3rd, 2012 at 4:46 pm #
Great recipe
# 9 by Eunike
September 5th, 2012 at 1:51 am #
Very nice recipe
# 10 by Tiki33
September 14th, 2012 at 11:39 pm #
Sounds great and looks great.