Hmmm that name always salted fish appetite. So do not ever put the rice in front of us that fit together to eat fish, just try it .. if not add … add …

Ingredients: 2 bloated fish sauce (kind of any kind from the flesh rather thick (this material was one-on-one and most important ingredient)

Seasonings:

     10 btr red onion, thinly sliced
     5 SNG garlic, thinly sliced
     100 g green pepper, sliced ​​oblique
     4 pcs of green tomatoes, cut into 4 masing2
     2 cm galangal
     Lbr 2 bay leaves little hot water.

How to:

     Soak the dried fish in hot water for 15 minutes to less salty taste.
     Drain and fry until cooked.
     Saute onion and garlic until fragrant.
     Add bay leaves, ginger, green chillies and tomatoes.
     Stir until the peppers and tomatoes wilt.
     Enter the fish sauce and a little water.
     Let the moment until the flavors to infuse.

Lift. Serve with warm rice.

Oh yah if its salted fish such abis already, its not in the waste oil well. because there are so salty smell of the fish can still be eaten. Disenfranchised in its oil sisah panasin again and again with sisah santep rice there … and if for example you want more variety could be more salty fish fried rice as well … nyum2