Green Scallop Soup
1 kg green shells cleaned (seashells) to net
250 gr squid that has been weeded (white)
4 cloves of garlic chopped
4 tablespoons soy sauce fish
2 tablespoons minced chilli
Stem leaves 2 onions
10 Rawit chilies cut into 2 parts
3 pieces of chopped Lemongrass
2 tbsp coriander leaves
1000 ml water fish stock
100 ml Oil
1 sachet spice broth
4 tablespoons water orange
How to make:
Heat oil to heat properly. Then saute the garlic until golden, put soy sauce, minced chilli and lemongrass until cooked.
Enter the mussels and squid, and cook until just cooked.
Add fish stock, tomatoes, cayenne pepper, green onion, seasoning broth.
Cook until the shells broke and mature. Sprinkle with coriander leaves