Try this grilled salmon recipe at your next barbecue!
6 (8 ounce) salmon steaks
Salt and pepper
1/2 cup butter or margarine
1 to 2 tablespoons dried winter savory, moistened
Fresh winter savory sprigs to garnish
Rinse steaks and pat dry on paper towels. Season with salt and pepper. Dip into flour and shake off surplus. Melt butter in a small saucepan and brush over steaks. Place in a hinged meat grill. Sprinkle winter savory over coals when hot. Cook steaks on grill rack over high heat, 45 minutes minimum or until center bone removes easily, turning once during cooking. Baste occasionally with melted butter. Should steaks brown too quickly, reduce heat or move grill to side of rack. Top with caviar and garnish with savory sprigs. Makes 6 servings.