How to Make Crab Wonton
published by richboync on Jan 14, 2012
Delicious Crab Wontons
Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustard as well as sweet-and-sour sauce.
4 oz cream cheese, softened
1 cup lump crab meat, approximately
1 tablespoon Asian hot sauce (Sriracha)
1 package won ton wrappers
Directions
Preheat oven to 400 degrees.
Mix cream cheese, crab meat and hot sauce in a bowl.
Put about a teaspoon and a half of mixture in center of each wrapper
Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
Seal tightly and place won tons on baking sheet coated with cooking spray.
Bake until golden brown (about 15 to 20 minutes).
