Ingredients

· 100 g prawns

· Half a lemon

· Oil

· Pepper

· Salt

First peel prawns and get into the freezer, and leave about an hour, without ever completely freezing. After this time we take them out and cut into thin slices.

We placed the shrimp on a platter and the Season to your taste. We add a few drops of lemon and a good splash of oil.

Serve warm with the guides above.