This is a very easy recipe for making salmon on the grill. It is baked in foil so there is very little cleanup and it keeps the moisture in so that your fish is tasty!

Ingredients

• Salmon, amount of your choice
• Aluminum foil
• Oleo or cooking spray
• Lemon pepper to taste
• Fresh garlic cloves to taste
• Fresh onion

Method

1. Heat up your grill while you prepare your fish.
2. Take out enough foil to contain the salmon in a single layer. Leave enough to told over the top.
3. Grease the foil by rubbing it with oleo or spraying with the cooking spray.
4. Lay the salmon on the foil. If you are using a lot of salmon, make two foil packets so that it will be easier to carry.
5. Slice the onion and put it across the salmon in rings.
6. Peel the garlic. If you have four people, use about 12 cloves of garlic. Leave them whole.
7. Generously season with lemon pepper. Dollop a couple of spoonfuls of oleo on the salmon for moisture.
8. Seal up the foil by pulling the ends and sides together and crimping with your fingers. Now you will have a little foil packet. Pre-made foil pans will work as well.
9. Cook on medium for about 40 minutes. Tear open a bit of your foil packet and check the salmon with a fork. If it’s tender and begins to fall apart, it’s done!!