ingredients:
• 250 gr of fresh shrimp (medium size) is washed out without head and skin removed
• 5 cloves garlic
• 8 spring onions
• 5 pieces of curly red pepper (for those who like spicy chili can be added)
• 2 lime leaves
• 1 vertebra ginger
• Salt to taste
• Cooking oil to taste
• sambal sauce to taste

How to make:

Saute onion and garlic until fragrant sliced​​, put sliced ​​chilies, lime leaves and ginger which has been torn out of dikeprek. Add salt to taste. After seasoning somewhat wilted, put the shrimp, cook until the red color (can add a little water). Enter the sambal sauce to taste, stir briefly, remove from heat.