To cook the a delicious oyster dish, here’s how:

Ingredients:

1 egg

3 tablespoon milk

1 dozen large oysters, shucked

dry bread crumbs

salt

pepper

tartar sauce

chopped parsley

Cooking Instructions:

• Beat the egg until foamy and stir in the milk and seasonings.
• Dip the oysters into the egg, then into the bread crumbs.
• Place the breaded oysters (few at a time), into a wire basket and immerse into 365 degrees deep-fat for 2 to 4 minutes or until golden.
• Garnish with chopped parsley and tartar sauce, then serve.

Cooking Tips:

• If you want to make it more special, you can use cracker dust instead of bread crumbs.
• If the oysters are frozen, just add 1 to 2 minutes to the cooking time.