Ingredients

· 450 g noodles

· 150 g smoked salmon

· 250 ml cream

· 30 g butter

· Pepper

· Salt

First we put a quart of boiling salted water for noodles. Once boiling, boil the noodles the time indicated on its packaging.

Meanwhile, cut the salmon into strips. In a medium saucepan melt the butter and incorporate the salmon, leaping to a simmer. After a few minutes, add the cream, season to taste and leave for 2 minutes over low heat.

When the noodles are ready, runoff and add to skillet, mixing every few minutes. Remove from heat and serve.