Here’s a tasty tuna fish casserole recipe that is the perfect meal to serve for Your next dinner, it’s rich and savory taste is extremely luscious. Tuna fish casserole is also really easy to make and in about 45 minutes, You will be enjoying its wonderful taste.

Ingredients

• 7oz thin egg noodles (boiled and drained)
• 10oz canned tuna in oil (drained)
• 10oz canned condensed mushroom soup
• 4fl oz sour cream
• 5oz mushrooms (chopped)
• 4oz Cheddar cheese (grated)

Preparation

Start by preheating the oven to 350°F. Then mix, together the noodles, tuna, soup, sour cream and mushrooms in a large casserole dish. Next sprinkle all over, with the cheddar cheese. Finish by baking in the oven for about 20 minutes until, cooked all the way through and serve hot with freshly prepare garlic bread.

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