Ways of Cooking Fish
published by pattiann on Nov 21, 2011
In this post, I am going to explain a few ways that you can cook your fish.
If you ever wonder how to broil fish? Wonder no more as I am going to explain it to you.
For broiling fish you usually use a large fish. Then slit down the back and then both the head and tail are removed.
Clean the fish then placed on a broiler rack that is well greased. The flesh side should be seared first, then skin side turning often while broiling.
At first, place fish close to heat, then after awhile lower heat and complete cooking.
The best fish for broiling are the mostly oily fish, such as bluefish, mackerel, herring and salmon. If you have a craing for dry fish and broiling method is your favorite form of cooking fish, such as cold and halibut steaks, spread butter on it and sprinkle with lemon juice before serving.
To saute fish, after you buy your fish. Clean, wash and wipe fish thoroughly dry, dip in an egg that has been beaten then drudge in bread crumbs.
To do the actual sauting, you will need a shallow frying pan with a little bit of preheated fat. When it is half done, that is the time to season. Turn with a large spatula to brown both sides. In this dish you can either use solid or liquid fat, the choice is yours.
The fish that are best for sauting are small fish such as flounder, or steaks of larger fish such as cod and halibut.
# 1 by Yvhes P.
November 21st, 2011 at 11:12 am #
Thanks for sharing. I love to cook so keeping your tips in mind =)
# 2 by Aroosa Gloomy
November 21st, 2011 at 11:13 am #
Thankx dear well written.
# 3 by Eliza26
November 21st, 2011 at 1:36 pm #
Thanks! Fish is one of my favourite foods (top 3 maybe).
# 4 by johnbee
November 21st, 2011 at 4:54 pm #
We are fish eaters at our house. Thanks for sharing with us.
# 5 by athena goodlight
November 21st, 2011 at 8:11 pm #
Good tips! Liked!
# 6 by Eunice Tan
November 21st, 2011 at 8:15 pm #
Great advise
# 7 by wonder
November 21st, 2011 at 10:35 pm #
There is nothing like dipping it and sauting with crumbs.
# 8 by LCM Linda
November 21st, 2011 at 10:43 pm #
Broiling fish sounds interesting. I will give it a try. Thanks!
# 9 by girishpuri
November 21st, 2011 at 11:11 pm #
my favorite dish , thanks
# 10 by CHIPMUNK
November 22nd, 2011 at 4:38 am #
One of favourite meals