Zarzuela (Spanish Sea Food Stew)
published by CutestPrincess on Dec 17, 2009
This excellent seafood stew comes from the Catalan coast of northeast Spain. Zarzuela means "operetta," or "variety show," and perfectly describes the sing-song versatility of this dish. The greater the variety of seafood you add to this dish, the better its flavor will be.
Ingredients:
50 g lapu lapu
50 g mussels
50 g shrimp
100 g clams
50 g squid
2 oz tomato sauce
1 tbsp. olive oil
1 clove garlic
1 tbsp.sherry wine
2 tbsp. brandy
1 tsp. salt
1 tsp. pepper
1 slice fried bread
2 green olives, chopped
Procedure:
Sauté garlic in olive oil. Sauté fish until half-cooked. Add the remaining seafood. Pour the brandy and sherry. Add tomato sauce, season with salt and pepper. Garnish with chopped green olives.
# 1 by deep blue
December 17th, 2009 at 6:45 am #
This is a delicious recipe to be on the Christmas menu. Well written, Julie.
# 2 by papaleng
December 17th, 2009 at 6:55 am #
I simply love this one. A nice pulutan for our Christmas party.
# 3 by Jenny Heart
December 17th, 2009 at 7:05 am #
Must try this! Sounds Great!
# 4 by Teves
December 17th, 2009 at 7:17 am #
hmm nice recipe…
# 5 by Papa Sparks
December 17th, 2009 at 9:10 am #
Although I am not much of a seafood lover, this sounds quite yummy.
# 6 by Eunice Tan
December 18th, 2009 at 11:39 pm #
Sound very delicious
# 7 by DUNDAS20012002
December 29th, 2009 at 8:32 pm #
Think I will stick with my North American diet