Zucchini Crab Cakes
Just using zucchini for receipe. It taste just like crab cakes.
2 1/2 cups graded zucchini
1 egg (beaten)
2 tablespoons melted butter
1 cup bread crumbs
1/4 cup minced onion (in can)
2 tablespoons old bay seasoning
1/4 cup flour
1/2 cup frying oil
In a large bowl combine zucchinni egg and butter. Stir in bread crumbs, onion
and old bay seasoning. Mix well. If needed add more bread crumbs. to tighten up mixture so
mixture can form into patties. Dredge the patties into flour and refridge for at least 2 hours
The longer the better. When ready to fry them dredge again in flour. Fry until golden brown.
Enjoy. Taste just like crab cakes. With out the crab meat.