Ingredients:

• Package of Flour Tortillas 10 – 12 count
• 1 lb of Hamburger Meat
• 1 jar of Old El Paso Taco Sauce
• 12 ounces of grated cheese
• Chopped Olives
• Chopped Lettuce
• Chopped Tomatoes
• Sour Cream
• Oil

Method:

1. Brown the hamburger meat. Once the hamburger meat has browned, empty the Old El Paso Taco Sauce into the meat and stir.
2. While the hamburger is browning, deep fry the tortillas. You will need to bend the tortillas to create a taco shell while frying.
3. Fill the fried taco shells starting with the meat and build the rest of the taco with the final ingredients in any order.