An effortlessly made and quickly cooked snack, this recipe demonstrates the magic of combination cooking. To make a meal of it, add a salad and jacket potatoes or Quick Pizza Buns.

INGREDIENTS:

• 8 drumsticks
• Juices of two lemons
• 4-5 cloves garlic
• 1 small onion, grated
• Salt
• Pepper
• Red chilli powder
• A little butter or oil, melted
• 1 teaspoon so-ya sauce
• 2 teaspoons honey

METHOD:

• Mix together the lemon juice, garlic, onion, seasonings. If you have time, let the mixture sit for some time to allow the flavors to infuse. Make a couple of cuts on each drumstick and rub the marinade over each. Pour the remaining over and leave to marinate overnight or for as many hours as possible.
• To cook, preheat the MW + Grill (100%) for 10 minutes. Lay the drumsticks on the high rack and cook for 6 minutes, turning once or till browned to your satisfaction. Keep a bowl or dish underneath to catch the juices.
• Lay in a serving dish and serve brushed with the honey-so-ya mixture. In case you prefer, substitute the so-ya with lemon juice.

Makes 8 drumsticks.

Note:

                        In case your oven does not have the combination cooking facility, either cook the chicken first in a dish and then grill or simply cook (6 minutes at 100% power) and serve with the juices poured over. You may add the so-ya and honey to the marinade in Step 1.