Ingredients:

4 pep ridge farms deli flats ( two sides to each)

1 – 14 oz. Jar sugar free pizza sauce

1 bag low fat shredded Cheddar (do not use fat free, the stuff is like plastic except it will not melt)

.5 lb lean ground beef (go leaner with lean ground turkey)

1 jar pickle slices

1 onion chopped

Recipe:

Brown burger

Lightly toast deli flats

Spray cookie sheet and play all eight sides on tray

Use a table spoon to spread desired amount of pizza sauce on each slice

sprinkle desired amount of cheese on each slice

evenly distribute the beef among the slices

sprinkle onion on top

finish by placing 3 pickle slices on each slice of pizza

Preheat oven to 425 degrees Fahrenheit

Cook for 10 minutes or until cheese is golden brown.

Image via Wikipedia