How to Make an English Muffin Pizza
published by NaomiR on Oct 29, 2009
If you’re in the mood for a slice of pizza, but don’t feel like ordering an entire pie, here’s a quick and easy version of English muffin pizzas. The great thing about this mini pizza recipe is that you can add vegetables on as toppings and give your kids a healthy and fun meal.
Ingredients
- 2 English muffins, each split in half
- 4 Tbsp butter
- 8 Tbsp pizza sauce
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 green peppers, chopped fine
- 1/2 cup red peppers, chopped fine
- 1/2 cup onions, chopped fine
- 16 small slices pepperoni (or turkey pepperoni)
- 4 Tbsp parmesan cheese
- 4 tsp garlic powder
- 4 tsp oregano
Method
- Spread each English muffin half with 1 Tbsp butter. Place in an oven set at 250 and bake for 10 minutes until slightly crisp. Remove and cool.
- Spread each muffin slice with 2 Tbsp pizza sauce.
- Spread a bit of the ricotta cheese on each slice, then add the mozzarella on top.
- Place a portion of the peppers and onions on each slice (feel free to vary the vegetables and use mushrooms, peas, broccoli, etc.)
- Place four slices of the pepperoni on each muffin half. Sprinkle each half with 1 Tbsp parmesan cheese, 1 tsp garlic powder and 1 tsp oregano.
- Bake for 20 minutes in an oven set to 300 or until the cheese melts.
Serves 4 (or 2 very hungry people)
